Maid-Rite is one of America’s first quick service casual dining franchise restaurants since we first opened in 1926. We were ahead of our time when we developed one of the first drive-up, walk-up windows for customer convenience. Our philosophy of doing whatever it takes for our customer’s satisfaction in serving great tasting made to order food at an affordable price in a friendly environment of hometown hospitality has always been the cornerstone of Maid-Rite’s customer service philosophy.

Our Customers Deserve and Receive the Best!

From our humble beginnings of a restaurant owned by a man with a dream of serving great tasting food, the sandwich that was “TOO GOOD TO BE A PATTY” was established. Maid-Rites are cooked in a delicious special seasoning in our special cut of ground beef and served on a fresh warm bun.

In addition to our signature Maid-Rite ground beef sandwiches, our delicious menu also includes such popular items as breaded Tender-Loins, Broaster® Chicken, French fries, onion rings, soups, salads, home-style pie and Seattle's Best Coffee® and pizza at selected locations. Our Soft Serve and Blue Bunny Ice Cream Shoppes serve delicious malts & shakes along with classic sundaes.

We are America's #1 Favorite Made to Order Loose Meat Sandwich.

For a typical Maid-Rite Franchise Restaurant in a leased 1,500 sq. ft. facility, including the franchisee fee, equipment, millwork, inventory, furniture, fixures and working capital, the average cost is between $200,000 to $325,000.  For a free-standing restaurant, building and land costs would be additional expenditures.

Normally, the amount of out of pocket cash needed by a franchisee ranges from $50,000 to $125,000 which relates to the total cost of the above-referred items in your Maid-Rite restaurant.